Van Biljon Cinq is a bold Bordeaux-style blend featuring Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot, with a perfect balance of ripe dark fruits, oak, and vibrant acidity. Revered for its quality, it is served in Michelin-starred restaurants and has been featured at the Royal Windsor Cup Final luncheon for three consecutive years.